© Hangfive Surf culture & food 

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Hangfive

February 6, 2018

Bitoque is one of the most typical dishes all across Portugal. It consists on a grilled thin beef steak (usually marinated with garlic) served with a fried egg on top. Sides would normally include rice, fries and a little bit of salad. This is one satisfying dish that...

December 13, 2017

The ones that got away but we went to pick them up!! 

 

Late December Playlist

 

picture by Miguel Constantino \\ Ananasasana
 

 

 

Enjoy

 

 

 

 

 

December 2, 2017

Today we will tell you a story! The history of the glorious socks that every portuguese soul, enough grown, perfectly knows.
We were at 80´s, and a Portuguese textile company created something innovative, that would remain for generations, and be a constant in eve...

November 15, 2017

Fine selected Playlist specially made for you.

 Fondue Playlist 

June 24, 2017

She lives a day at a time, not needing anyone's approval, she follows her dreams and builds her own future. With love and deliver she spreads herself through the world.
Lizzy lives in Peniche and she is a huge part of Hangfive. 
We meet Lizzy's work when Hangfive was o...

There is a New & Sweet playlist "rlling" at Hangfive \\

Check it out: 

Sweet Summer & Hangfive

 

 

 

Gabriel Tamez & His Top 5 Faves from Hangfive \\
A journalist and social media manager living in Baleal...Forever longboarding at heart \\ Surfboard: 9'3 from Bloodbrothers \\ Fin: 11'5 Matte Black from The Salty Merchants...

items:

\\ 9'3 Seabird by Razman

\\ 9'8 Margaux...

April 11, 2017

This Saturday 15 th April... Hangfive will present some cool projects made by amazing people that are part of the portuguese  "surf culture"...



Settember Surf \\

Settembre Surf crafts surfboards and accessories for those exploring kilometers of coastline in the weeke...

April 1, 2017

More than some words this time we have music... 
Check our Spring playlist: 

PRIMAVERA & HANGFIVE PLAYLIST

 

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February 6, 2018

December 2, 2017

April 11, 2017

April 1, 2017

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I'm busy working on my blog posts. Watch this space!

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